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See what auditors see.Prepare for audits with confidence.

Practical tools and guidance built from real food-safety audit experience. BFQ helps food businesses prepare better, strengthen CAPAs and understand what auditors look for.

Explore BFQ tools →Discover Through the Auditor’s Lens →
Cheese production vats and equipment in a working Emmental dairy

See what
others miss.

The Practical Guide to Thinking Like a Food Auditor

After more than 16 years and over 500 food-safety audits, patterns become visible that checklists alone do not show.

Through the Auditor’s Lens uncovers how food auditors observe, ask questions, verify and connect evidence, showing food businesses how to leverage this unique perspective for smarter preparation.

Planned launch: Q1 2027

Through the Auditor’s Lens book cover, The Practical Guide to Thinking Like a Food Auditor by Mathijs van den Brand

An audit is never
just a checklist.

Driver checking the temperature controls on a refrigerated trailer

Standards such as BRCGS, IFS and FSSC 22000 set the requirements for food-safety systems. Audits check whether those requirements are properly applied in daily practice.

During an audit, evidence, employee behaviour, decisions and corrective actions are all connected. Experienced auditors learn to recognise these connections and understand what they reveal about the effectiveness of a food-safety system.

BFQ turns real audit experience into practical tools and clear guidance. This helps food businesses better understand what auditors look for, improve their CAPAs and respond to audit findings with greater confidence.

The goal is simple: help companies view their food-safety system through the eyes of an auditor, identify weaknesses earlier and be better prepared before the audit begins.

A CAPA can sound convincing
and still be weak.

Closing a finding is not only about describing an action. Correction, root cause, extent, objective evidence and corrective action need to form one consistent story.

BFQ CAPA AI Reviewer helps food businesses critically review that story before submission.

Woman reviewing a CAPA in the BFQ CAPA AI Reviewer web app

BFQ CAPA AI Reviewer

It looks for gaps such as weak root-cause logic, incomplete evidence, limited extent assessment or corrective actions that do not fully address the underlying failure.

Designed for certification audits and internal audits, including BRCGS, IFS and FSSC 22000 environments.

Mathijs van den Brand, founder of BFQ

THE PERSON BEHIND THE PERSPECTIVE

“Good audit preparation is not about guessing the auditor’s questions. It is about being ready to show how your food-safety system really works.”

After 16 years and more than 500 food-safety audits, Mathijs now works with certification bodies, including as a Technical Reviewer. Through BFQ, he translates that experience into practical tools, guidance and knowledge that help food businesses understand what auditors look for, respond more effectively to findings and the company is better prepared for audits.

About Mathijs & BFQ ↗
16

years of food-safety auditing

500+

audits completed

Today

BFQ Tools

Industrial bakery employees working and cleaning around a dough production line

Food safety happens in the process.

Useful answers to audit questions.

Why a corrective action can be technically correct and still be rejected ↗

A technically correct action may still be weak if it does not address the real cause, the extent of the issue or the evidence needed to demonstrate effective implementation.

BFQ, IN PROGRESS

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